The Laroch Restaurant and Bar Menu

About the Menu

The Laroch Restaurant and Bar offers a thoughtfully curated menu that balances comforting classics with refined Scottish flavors. It’s the kind of place where you can enjoy both relaxed meals and special occasions, whether that’s a casual lunch or a leisurely dinner with friends and family.

The menu highlights fresh, local ingredients presented with care. Dishes such as seared scallops, confit duck with fondant potato, and steamed West Coast mussels provide a taste of the region’s rich culinary tradition, while options like the smoked beef burger and sticky toffee pudding bring a familiar, hearty touch. Seasonal daily specials and side dishes like truffle and parmesan fries or battered onion rings complement the main offerings, making it easy to customize your meal to the moment.

Drinks and food here suit a variety of moods—from sharing plates and a pint at the bar to a more formal dining experience. The comfortable, inviting atmosphere encourages diners to take their time and enjoy the carefully prepared flavors. Whether you’re stopping by for a midday bite or settling in for a relaxed evening, the menu reflects a balance of classic comfort and local character in every dish.

About the Menu

Business Menu

Starters

Freshly Made Soup

Laroch Hot Smoked Salmon, Prawn Marie Rose, Citrus Dressing

Haggis Bonbon's, Pickled Turnip, Drambuie Sauce

Goats Cheese Bonbon, Red Onion Confit, Apples, Beets, And Walnut

Highland Game Terrine With Autum Fruit Chutney And Oatcakes

Main Dishes

Glazed Pork Belly With Western Isles Black Pudding, Isle Of Mull Scallops, Cider And Gratin Mustard Jus

Slow Braised Feather Blade Of Scotch Beef With Creamed Potatoes, Root Vegetables, Pancetta And Burgundy Jus

Seared Aberdeen Angus Sirloin Steak, Grilled Tomato, Mushroom And Onion Rings, Truffle And Parmesan Fries Served With Wild Garlic Butter Or Peppercorn Sauce

Thai Green Chicken Curry, Coconut, Chilli, Kaffir Lime And Lemongrass With Steamed Rice

Beer Battered Haddock And Chips With Garden Peas And Tartar Sauce

Grilled Boz Steak Burger Served In A Toasted Bun

Sides

Steakhouse Fries

Truffle And Parmesan

Seasonal Vegetables

Battered Onion Rings

Bread And Butter

Desserts

Sticky Toffee Pudding With Butterscotch Sauce And Vanilla Ice Cream

Chocolate And Orange Tart With Orange Ice Cream

Orange And Drambuie Crème Brulee, Shortbread Biscuits

Cheesecake Of The Day

Array Of Fine Scottish Cheeses With Grapes, Chutney And Oatcakes

Daily Specials

Hot Smoked Salmon Fishcakes With A Leek, Fennel And Saffron Veloute

Loch Leven Mussels Steamed In Shallot, Garlic And Cider

Seared Mull Scallops, Butternut Squash, Golden Raisin, Pecan And Amaretti Granola

Twice Baked Smoked Haddock And Cheese Souffle With Langoustine Bisque

Roast Seabass, Hot Smoked Salmon Fishcake, Tenderstem Broccoli, Loch Leven Mussels Fennel, Leek And Saffron Sauce

Supreme Of Duck, Confit Leg Samosa, Braised Red Cabbage, Glazed Plums

Saute Of Potato Gnocchi, Wild Mushrooms, Sweet Potato And Asparagus, Truffle And Gruyere

Red Wine Poached Pear, Pistachio Financier, Orange Ice Cream

Pina Colado Cheesecake, Orange, Mango And Passion Fruit

Lunch Menu

Freshly Made Daily Soups

Laroch Hot Smoked Whisky Cured Salmon, Prawns Marie Rose, Avocado< Citrus Dressing

Haggis Bon Bons, Pickled Turnip, Drambuie Sauce

Warm Goats Cheese Bon Bon, Red Onion Confit, Apples And Hazelnuts

Terrine Of Highland Game With Oatcakes And Apple Chutney

Heritage Tomato And Mozzarella Salad With Rockette And Basil Pesto

Slow Braised Featherblade Of Beef With Gratin Dauphinoise, Root Vegetables, Pancetta And Red Wine Jus

Glazed Pork Belly, Black Pudding, Fondant Potato, Mull Scallops, Apples

Saute Of Potato Gnocchi With Sweet Potatoes, Wild Mushrooms And Highland Brie

Thai Green Chicken Curry With Steamed Rice

Beer Battered Mallaig Haddock, Garden Peas, Tartare Sauce, Fries

Teuchtar Burger

Highlander Burger

Sandwiches

Croque Monsieur

Croque Madame

Laroch Club Sandwich

Side Orders

Steakhouse Fries

Truffle And Parmesan Fries

Seasonal Vegetables

Battered Onion Rings

Bread Basket And Butter

Today's Specials

Chanterelle Mushroom, Bacon And Gruyere Cheese Tart

Steamed West Coast Mussels With Garlic, Cider And Parsley

Peat Smoked Haddock And Mull Cheddar Cheese: Ouffle, Thermidor Sauce

Laroch Hot Smoked Whisky Cured Salmon With Prawns Marie Rose, Avocado, Tomatoes, Citrus Dressing

Chicken Liver Parfait With Fig And Apple Relish, Port Wine Reduction, Scottish Oatcakes

Confit Of Duck With Fondant Potato, Braised Red Cabbage, Apples And Cider Jus

Roast Haunch And Spiced Kofta Of Rannoch Moor Venison, Creamed Cabbage, Dauphionise, Grand Veneur Sauce

Scotch Beef And Pork Meatballs, Penne Pasta, San Marzano Tomato Sauce, Basil Pesto, Roast Peppers, Parmesan

Seared Fillet Of Sea Bass With A Smoked Haddock And Potato Galette, Broccoli, Samphire, Lobster Bisque

Others

Glazed Pork Belly, Black Pudding, Mull Scallops, Cider And Grain Mustard Jus

Fishermans Daily Catch

Thai Green Chilli Chicken Curry With Steamed Rice

Beer Battered Mallaig Haddock Fillet, Puree, Tartare Sauce, Fries